American Porter Recipe - Harry Porter
American Porter
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Harry Porter
by McBrewgr on 10/9/2017
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
Shooting for a dry, sessionable porter
8% - Caramel/Crystal 60 - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Harry Porter
American Porter
-
5.25
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
29.6° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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