American Porter Recipe - Harry Porter

Recipe Info

Recipe Image

Harry Porter

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
Shooting for a dry, sessionable porter

Fermentables

83% - 2-Row - US
8
37
2
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
3% - Black Malt - US
0.25
28
500
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
8.5
30.8
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.3

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Distilled Water
7.75
gal
Mash
Baking Soda
0.21
oz
Mash
Table Salt (NaCl)
0.13
oz
Mash
Gypsum
0.12
each
Mash
Epsom Salt
0.08
each
Mash
Chalk
0.04
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harry Porter
American Porter
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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