American IPA Recipe - Hop Juice

Recipe Info

Recipe Image

Hop Juice

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
60%
Hazy tropical hop bomb

Fermentables

88% - Maris Otter Pale - UK
7
38
3
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
34.6
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
13.3
Citra
0.5
Pellet
Boil
5 min(s)
12
6.9
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Juice
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.0° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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