American Pale Ale Recipe - Imperial American Pale Ale
American Pale Ale
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Imperial American Pale Ale
by KozmicBrewing on 8/8/2014
Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
Initial batch, boiled 3 gallons and added 2 gallons tap water to fermenter (end result was 3 gallons fermentation)
38% - Dry Malt Extract - Light - US
42% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial American Pale Ale
American Pale Ale
-
3.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.023
FG
-
54.2 IBU (brewgr)
Bitterness
-
0.59
BG:GU
-
10.6° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
320 per 12oz
Calories
Clone This Recipe
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