Wet Hop IPA Recipe

Recipe Info

Recipe Image

Wet Hop IPA

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, 2-Row - US, Aromatic Malt - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

40% - Dry Malt Extract - Light - US
3
44
8
Extract
20% - Caramel/Crystal 20 - US
1.5
35
20
Steep
27% - 2-Row - US
2
37
1
Steep
13% - Aromatic Malt - US
1
35
20
Steep

Hops

Citra
1
Pellet
Boil
60 min(s)
12
63.0
Citra
0.5
Pellet
Boil
20 min(s)
12
19.1
Citra
0.5
Pellet
Boil
7 min(s)
12
8.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Hop IPA
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 90.5 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 244 per 12oz Calories
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