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Belgianish
by Brewer 111789 10/6/2017
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Belgian Dark Candi Syrup - BE
, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient, Gypsum, Calcium Chloride.
16% - Belgian Dark Candi Syrup - BE
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
9.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.028
FG
28.3 IBU (tinseth)
Bitterness
0.30
BG:GU
26.7 ° SRM
Color
60%
Efficiency
8.5 % ABV
Alcohol
333 per 12oz
Calories
Clone This Recipe
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