Sweet Stout Recipe - Chico Taco - Milk Stout
Sweet Stout
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Chico Taco - Milk Stout
by FuzzyT on 10/6/2017
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
50%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, De-Husked Caraf II - DE, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Flaked Oats - US, CaraCrystal Wheat Malt - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs, Vanilla Bean, Hazelnut extract, Peanut butter powder.
This recipe was cloned from Chocolate Milk Stout.
2% - Black Patent Malt - UK
6% - De-Husked Caraf II - DE
25% - Maris Otter Pale - UK
6% - Caramel/Crystal 60 - US
6% - CaraCrystal Wheat Malt - US
3% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chico Taco - Milk Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
28.9 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
57.8° SRM
Color
-
50%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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