Sweet Stout Recipe - Chocolate Milk Stout

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
50%
Brew day 5/14/15. Mashed at 148 for 75 minutes. 75-minute boil. 12 oz. lactose boiled last 15 minutes. 4 oz. cacao nibs added at flameout. OG 1.053. Transferred into a secondary on 5/29/15. Bottled 6/5/15. FG 1.020. (blue cap)

Fermentables

38% - 2-Row - US
6
37
1
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
6% - De-Husked Caraf II - DE
1
32
418
Mash
25% - Maris Otter Pale - UK
4
38
3
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - CaraCrystal Wheat Malt - US
1
34
55
Mash
5% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
4.5
7.7
Goldings
0.5
Pellet
Boil
60 min(s)
6.5
11.2
Northern Brewer
0.5
Pellet
Boil
15 min(s)
4.5
3.8
Goldings
0.5
Pellet
Boil
15 min(s)
6.5
5.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacao Nibs
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 57.8° SRM Color
  • 50% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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