Sweet Stout Recipe - Chocolate Milk Stout
Sweet Stout
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Chocolate Milk Stout
by Aubrey on 5/7/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
Brew day 5/14/15. Mashed at 148 for 75 minutes. 75-minute boil. 12 oz. lactose boiled last 15 minutes. 4 oz. cacao nibs added at flameout. OG 1.053. Transferred into a secondary on 5/29/15. Bottled 6/5/15. FG 1.020. (blue cap)
2% - Black Patent Malt - UK
6% - De-Husked Caraf II - DE
25% - Maris Otter Pale - UK
6% - Caramel/Crystal 60 - US
6% - CaraCrystal Wheat Malt - US
5% - Lactose - Milk Sugar - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Milk Stout
Sweet Stout
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
28.3 IBU (tinseth)
Bitterness
0.46
BG:GU
57.8 ° SRM
Color
50%
Efficiency
5.9 % ABV
Alcohol
206 per 12oz
Calories
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