English Porter Recipe - ATOME - MOSAIC DARK SUMMER

Recipe Info

Recipe Image

ATOME - MOSAIC DARK SUMMER

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
PORTER

This recipe was cloned from ATOME - ENDEAVOUR MON AMOUR.

Fermentables

79% - CHATEAU PALE ALE BIO
4.2
38
4
Mash
11% - CHATEAU CARA CRYSTAL BIO
0.6
36
57
Mash
4% - CHATEAU SPECIAL BIO
0.2
34
113
Mash
6% - Chocolate - BE
0.3
30
340
Mash

Hops

Summer
5
Pellet
Boil
60 min(s)
6
3.1
Mosaic
5
Pellet
Boil
60 min(s)
12.7
6.5
Summer
5
Pellet
Boil
30 min(s)
6
2.4
Mosaic
5
Pellet
Boil
30 min(s)
12.7
5.0
Summer
10
Pellet
Boil
15 min(s)
6
3.0
Mosaic
10
Pellet
Boil
15 min(s)
12.7
6.4
Summer
50
Pellet
FlameOut
0 min(s)
6
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Summer
50
Pellet
DryHop
10 day(s)
6
0.0
Mosaic
50
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

Saccharification Rest
Decoction
62
35 min
Dextrinization Rest
Decoction
72
40 min
Mash-Out
Decoction
76
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ATOME - MOSAIC DARK SUMMER
English Porter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 24.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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