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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - Pilsner - US
    13% - White Wheat - US
    13% - Flaked Oats - US
    3% - Flaked Wheat - US
    5% - Munich - Light 10L - US
    3% - Carapils - Dextrine Malt - US
    6% - Rice Hulls - US

    Hops

    Mosaic
    26.6
    Mosaic
    11.5
    Citra
    4.6
    Mosaic
    0.0
    Citra
    0.0
    Citra
    0.0
    Mosaic
    0.0

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Whirfloc Tablet at 15 min left in boil
    Yeast Nutrient

    Mash Steps

    Single Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of High on Hopsicles IPA
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.014 FG
    • 42.7 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 4.1° SRM Color
    • 70% Efficiency
    • 6.6% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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