American Amber Ale Recipe - The Fighting Gobbler
American Amber Ale
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The Fighting Gobbler
by Brewer 103434 on 10/4/2017
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Am Amber Ale w/ spices
13% - Dry Malt Extract - Light - US
38% - Dry Malt Extract - Munich - US
42% - Liquid Malt Extract - Amber - US
Wyeast London Ale III 1318
No mash steps in this recipe
add sage: 2 sprigs at 60 min & another 3 at 20min
Tasting Notes (0)
There aren't any tasting notes logged yet
The Fighting Gobbler
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.016
FG
-
33.5 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
10.9° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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