Rauchbier Recipe - Test for Smoke Porter 350L

Recipe Info

Recipe Image

Test for Smoke Porter 350L

by on
All Grain
350 Liter(s)
350 Liter(s)
60 min
80%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Crystal 50L - UK, Chocolate - BE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Palm Sugar.

This recipe was cloned from Test for Smoke Porter 10L.

Fermentables

80% - Smoked Malt - DE
60
37
3
Mash
11% - Crystal 50L - UK
8
34
50
Mash
9% - Chocolate - BE
7
30
340
Mash

Hops

Fuggles
500
Pellet
Boil
60 min(s)
4.8
17.2
Fuggles
230
Pellet
Boil
45 min(s)
4.8
7.2
Fuggles
130
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Palm Sugar
5
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test for Smoke Porter 350L
Rauchbier
  • 350.00 Gallons Liters Batch Size
  • 350.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 28.1° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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