American Pale Ale Recipe - Clone Of Azacca Galaxy Ale - extract

Recipe Info

Recipe Image

Clone Of Azacca Galaxy Ale - extract

by on
Extract
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 60L - CA, Dry Malt Extract - Light - US, Azacca Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast, Lemongrass, Irish Moss.

This recipe was cloned from Azacca Galaxy Ale.

Fermentables

5% - 2-Row - US
0.25
37
1
Steep
5% - Maris Otter Pale - UK
0.25
38
3
Steep
5% - Biscuit Malt - BE
0.25
33
23
Steep
5% - Crystal 60L - CA
0.25
34
60
Steep
80% - Dry Malt Extract - Light - US
4
44
8
Extract

Hops

Azacca
0.4
Pellet
Boil
60 min(s)
11.5
22.2
Azacca
0.3
Pellet
Boil
10 min(s)
11.5
6.0
Galaxy
0.3
Pellet
Boil
10 min(s)
14.2
7.4
Azacca
0.5
Pellet
Boil
5 min(s)
11.5
5.5
Azacca
0.5
Pellet
Boil
0 min(s)
11.5
0.0
Galaxy
0.5
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Lemongrass
0.3
oz
Boil
Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lemongrass in the last 15 minutes
2.
Irist Moss in the last 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Azacca Galaxy Ale - extract
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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