American Pale Ale Recipe - Azacca Galaxy Ale

Recipe Info

Recipe Image

Azacca Galaxy Ale

by on
All Grain + Extract
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, CaraRed - DE, Biscuit Malt - BE, Crystal 60L - CA, Dry Malt Extract - Light - US, Azacca Hops, Galaxy Hops, White Labs California Ale WLP001 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Lemongrass, Clarity Ferm, Irish Moss.

Fermentables

67% - 2-Row - US
4
37
1
Mash
8% - Maris Otter Pale - UK
0.5
38
3
Mash
3% - CaraRed - DE
0.15
35
20
Mash
3% - Biscuit Malt - BE
0.15
33
23
Mash
3% - Crystal 60L - CA
0.15
34
60
Mash
17% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Azacca
0.4
Pellet
Boil
60 min(s)
11.5
22.8
Azacca
0.3
Pellet
Boil
10 min(s)
11.5
6.2
Galaxy
0.3
Pellet
Boil
10 min(s)
14.2
7.7
Azacca
0.5
Pellet
Boil
5 min(s)
11.5
5.7
Azacca
0.5
Pellet
Boil
0 min(s)
11.5
0.0
Galaxy
0.5
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

White Labs California Ale WLP001
70%
Fermentis Safale US-05
81%

Other Stuff

Lemongrass
0.3
oz
Boil
Clarity Ferm
0
each
Mash
Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lemongrass in the last 15 minutes
2.
Irist Moss in the last 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca Galaxy Ale
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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