American Porter Recipe - Smorter

Recipe Info

Recipe Image

Smorter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Smoked Porter

Fermentables

65% - 2-Row - US
7.75
37
1
Mash
8% - Smoked Malt - US
1
37
9
Mash
8% - Black Malt - US
1
28
500
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
41.9
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
8.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

1.
75 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smorter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 53.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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