Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

Fermentables

93% - Pilsner - BE
5.6
36
2
Mash
7% - Wheat Malt - DE
0.4
37
2
Mash

Hops

Hallertauer Mittelfrüh
45
Pellet
Boil
60 min(s)
4.5
20.5
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.5
6.8

Yeast

White Labs German Ale/Kölsch WLP029
76%

Other Stuff

Yeast Nutrient
0
each
Boil
Clarity Ferm
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mesking p? 64 grader 60 min, 78 grader i 5 min
2.
Koking 90 minutt
3.
Gjæres på 16 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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