American Amber Ale Recipe - AMERICAN RED ALE

Recipe Info

Recipe Image

AMERICAN RED ALE

by on
All Grain
7 Gallon(s)
7.5 Gallon(s)
70 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - CA, Torrified Wheat - US, Munich - UK, Crystal 60L - CA, Crystal 40L - CA, Biscuit Malt - BE, Chocolate Malt - US, Nugget Hops, Falconer's Flight Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - 2-Row - US
9
37
1
Mash
10% - Pale Ale - CA
1.5
37
3
Mash
3% - Torrified Wheat - US
0.5
36
2
Mash
7% - Munich - UK
1
37
9
Mash
7% - Crystal 60L - CA
1
34
60
Mash
7% - Crystal 40L - CA
1
34
40
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
33.9
Falconer's Flight
1
Pellet
Boil
10 min(s)
10.5
9.7
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMERICAN RED ALE
American Amber Ale
  • 7.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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