Saison Recipe - Rye Saison

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rye - US, Honey Malt - CA, Rice Hulls - US, 2-Row - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme, Whirlock.

Fermentables

30% - Flaked Rye - US
3
36
2
Mash
10% - Honey Malt - CA
1
37
25
Mash
10% - Rice Hulls - US
1
0
0
Mash
50% - 2-Row - US
5
37
1
Mash

Hops

Citra
1
Pellet
Boil
15 min(s)
12
22.7
Citra
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Whirlock
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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