New World Cider Recipe - Maple spiced Cider

Recipe Info

Recipe Image

Maple spiced Cider

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract New World Cider homebrew recipe. This homebrew recipe uses the following ingredients: Gallon PC Sweet Apple Cider, Brown Sugar - US, Maple Syrup - US, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Vanilla Bean.

Fermentables

78% - Gallon PC Sweet Apple Cider
5.25
44
10
Extract
15% - Brown Sugar - US
1
46
10
Extract
7% - Maple Syrup - US
0.5
30
35
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
1
each
Secondary
Vanilla Bean
0.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1. Leave in primary for 14 days (or FG of between 1.020 - 1.010). Soak a cinnamon and vanilla pod in apple vodka 3 days before end of primary.
2.
2. Rack to secondary. Add cinnamon stick and vanilla to secondary.
3.
3. After 7 days, Keg and cold crash. Carb at 25 psi.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple spiced Cider
New World Cider
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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