This recipe has been brewed 6 time(s)
Brew Session: Clone Of Sam Adams Oktoberfest
kidrocking79
5/28/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Clone Of Sam Adams Oktoberfest
kidrocking79
8/30/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Clone Of Sam Adams Oktoberfest
kidrocking79
10/28/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Yeast starter of BRY-97 night before. I messed up transferring from primary into secondary while using a bucket with a spigot. I didn’t remove the blowoff tube and sucked up about an inch of waste
Brew Session: Clone Of Sam Adams Oktoberfest
kidrocking79
9/14/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Strong and everyone seems to like it. Even India
Brew Session: Clone Of Sam Adams Oktoberfest
kidrocking79
10/29/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
2nd attempt. My yeast starter overflowed. Strike water was at 162 when I introduced grains. about 154 when i was done mixing. Closed cover @ 152. ended at 148. Mash PH @ 5.3. Mash efficiency = 69%
Brew Session: Clone Of Sam Adams Oktoberfest
kidrocking79
10/8/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Water was wayyy too hot into Mashtun so I had to add like 2 gallons of water and ice to bring temp down.
Recipe Facts
Clone Of Sam Adams Oktoberfest
Märzen
- 6.50 Gallons Liters Batch Size
- 8.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.014 FG
- 23.4 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 10.8° SRM Color
- 55% Efficiency
- 5.3% ABV Alcohol
- 182 per 12oz Calories