Double IPA Recipe - Jeff Sees Black Pilot IPA

Recipe Info

Recipe Image

Jeff Sees Black Pilot IPA

by on
All Grain + Extract
12 Gallon(s)
13.5 Gallon(s)
90 min
80%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Roasted Barley - UK, Special B - BE, Dry Malt Extract - Munich - US, Dry Malt Extract - Light - US, Columbus Hops, Cascade Hops, Ahtanum Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Black Pilot IPA.

Fermentables

67% - Maris Otter Pale - UK
19
38
3
Mash
7% - Carafa III - DE
2
32
525
Mash
4% - Roasted Barley - UK
1
29
550
Mash
2% - Special B - BE
0.5
30
180
Mash
11% - Dry Malt Extract - Munich - US
3
42
8
Extract
11% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
37.3
Cascade
2
Pellet
Boil
10 min(s)
5.8
5.2
Ahtanum
2
Pellet
Boil
5 min(s)
6
3.0
Ahtanum
2
Pellet
DryHop
7 day(s)
6
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
pt
Mash
Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
transfer to secondary after 10 days and dry hop for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jeff Sees Black Pilot IPA
Double IPA
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 47.2° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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