This recipe has been brewed 1 time(s)
Brew Session: Hefeweizen 2
ZUS
9/20/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
low pre-boiled gravity and OG also.
Recipe Facts
Hefeweizen 2
Weissbier
- 5.00 Gallons Liters Batch Size
- 6.87 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.008 FG
- 9.4 IBU (tinseth) Bitterness
- 0.17 BG:GU
- 3.3° SRM Color
- 70% Efficiency
- 6.0% ABV Alcohol
- 177 per 12oz Calories