Witbier Recipe - Wit

Recipe Info

Recipe Image

Wit

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat Malt - DE, Tettnang Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.

Fermentables

50% - Pale 2-Row - CA
2.04
36
1
Mash
50% - Wheat Malt - DE
2.04
37
2
Mash

Hops

Tettnang
28
Pellet
Boil
60 min(s)
5.3
20.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.025
kg
Boil
Orange or Lemon peel
0.025
kg
Boil
Irish Moss
15
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit
Witbier
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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