American Pale Ale Recipe - Emilia Hoppy Pale

Recipe Info

Recipe Image

Emilia Hoppy Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Munich Light - DE, Caramel/Crystal 60 - US, Citra Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

41% - 2-Row - US
6
37
1
Mash
41% - Maris Otter Pale - UK
6
38
3
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Munich Light - DE
1
37
6
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
11
15.8
Mosaic
0.5
Pellet
Boil
20 min(s)
12.5
10.9
Citra
0.5
Pellet
Boil
20 min(s)
11
9.6
Mosaic
0.5
Pellet
Boil
10 min(s)
12.5
6.5
Citra
0.5
Pellet
Boil
10 min(s)
11
5.7
Mosaic
0.5
Pellet
Boil
5 min(s)
12.5
3.6
Citra
0.5
Pellet
Boil
5 min(s)
11
3.2
Mosaic
0.75
Pellet
FlameOut
0 min(s)
12.5
0.0
Citra
0.75
Pellet
FlameOut
0 min(s)
11
0.0
Mosaic
0
Pellet
DryHop
8 day(s)
12.5
0.0
Citra
0
Pellet
DryHop
8 day(s)
11
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Infusion
169
10 min

Special Instructions

1.
1.25 grist ratio
2.
Boil volume 6.15 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Emilia Hoppy Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 279 per 12oz Calories
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