This recipe has been brewed 1 time(s)
Brew Session: The Flemish Cap Fall 2017
BrewMeister87
12/2/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
The Flemish Cap Fall 2017
Flanders Red Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.060 OG
- 1.010 FG
- 12.0 IBU (tinseth) Bitterness
- 0.20 BG:GU
- 17.8° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 198 per 12oz Calories