German Pils Recipe - Grendel
German Pils
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Grendel
by alx on 9/25/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
25.4 IBUs; 3.4 SRM; OG: 1.052; FG: 1.013; ABV: 5.1%.
http://brulosophy.com/2017/09/25/the-first-wort-hop-effect-pt-2-first-wort-hop-vs-60-minute-addition-exbeeriment-results/
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
42.0 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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