Double IPA Recipe - Centennial IPA
Double IPA
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Centennial IPA
by Hoptimus123 on 9/24/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
70 min
68%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Wheat - US, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet.
6% - Caramel/Crystal 60 - US
6% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Centennial IPA
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.080
OG
-
1.015
FG
-
81.7 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
9.2° SRM
Color
-
68%
Efficiency
-
8.3% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.080 FG: 1.008-1.018 / Your FG: 1.015 IBU: 60-120 / Your IBU: 82 SRM: 6-14 / Your SRM: 9.2 ABV: 7.5-10 / Your ABV: 8.3 BG:GU: 0.71-1.85 / Your BG:GU: 1.03
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