Double IPA Recipe - Centennial IPA

Recipe Info

Recipe Image

Centennial IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
70 min
68%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Wheat - US, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet.

Fermentables

86% - 2-Row - US
15
37
1
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Wheat - US
0.5
39
1
Mash

Hops

Citra
0.5
Leaf
Boil
60 min(s)
13.3
16.0
Centennial
1
Leaf
Boil
45 min(s)
10
22.1
Centennial
1.5
Leaf
Boil
20 min(s)
10
21.9
Centennial
1
Leaf
Boil
10 min(s)
10
8.7
Citra
0.5
Leaf
Boil
10 min(s)
13.3
5.8
Centennial
1.5
Leaf
Boil
5 min(s)
10
7.2
Centennial
1
Leaf
DryHop
7 day(s)
10
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tsp
Mash
whirlfloc tablet
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 81.7 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 9.2° SRM Color
  • 68% Efficiency
  • 8.3% ABV Alcohol
  • 272 per 12oz Calories
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