American Amber Ale Recipe - Raunchy Rauchbier a lightly smoked amber ale
American Amber Ale
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Raunchy Rauchbier a lightly smoked amber ale
by GFUBrewCo on 9/24/2017
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
72%
literally all my leftovers tossed in together, in a marzen-amber-rauch-ish like beer
20% - Caramel/Crystal 10 - US
8% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
Mash 154F-156F for 60-75 min
Batch sparge at 170 to boil volume
pitching on SO-4 slurry from prior Oktoberfest batch
Primary for 2 weeks at 65F seconday/cold crash 2-3 weeks and keg
Tasting Notes (0)
There aren't any tasting notes logged yet
Raunchy Rauchbier a lightly smoked amber ale
American Amber Ale
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
14.2° SRM
Color
-
72%
Efficiency
-
5.6% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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