American Amber Ale Recipe - Raunchy Rauchbier a lightly smoked amber ale

Recipe Info

Recipe Image

Raunchy Rauchbier a lightly smoked amber ale

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
72%
literally all my leftovers tossed in together, in a marzen-amber-rauch-ish like beer

Fermentables

8% - Smoked Malt - US
1
37
9
Mash
20% - Caramel/Crystal 10 - US
2.5
35
10
Mash
12% - Caramel Pils - BE
1.5
35
2
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Honey Malt - CA
1
37
25
Mash
5% - Amber - UK
0.625
32
27
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Flaked Corn - US
0.75
37
1
Mash
16% - 2-Row - US
2
37
1
Mash

Hops

Target
0.5
Pellet
Boil
50 min(s)
11
16.9
Target
0.25
Pellet
Boil
30 min(s)
11
6.8
Target
0.25
Pellet
Boil
15 min(s)
11
4.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
155
70 min

Special Instructions

1.
Mash 154F-156F for 60-75 min
2.
Batch sparge at 170 to boil volume
3.
pitching on SO-4 slurry from prior Oktoberfest batch
4.
Primary for 2 weeks at 65F seconday/cold crash 2-3 weeks and keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raunchy Rauchbier a lightly smoked amber ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 14.2° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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