English Porter Recipe - Whiskey Oak Porter

Recipe Info

Recipe Image

Whiskey Oak Porter

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
78%
Whiskey Oak Porter

Fermentables

78% - 2-Row - US
18
37
1
Mash
4% - Chocolate Malt - US
1
34
350
Mash
9% - Crystal 40L - CA
2
34
40
Mash
9% - Brown Malt - UK
2
33
65
Mash

Hops

Cascade
3
Pellet
Boil
60 min(s)
5.8
28.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Mash-Out
Decoction
154
60 min

Special Instructions

1.
Add wirfloc at 15 to go
2.
Have Oak chips soak in whiskey prior to add

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whiskey Oak Porter
English Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 24.5° SRM Color
  • 78% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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