This recipe has been brewed 1 time(s)
Recipe Facts
Hazy Fresh Cut IPA
American IPA
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.020 FG
- 57.1 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 3.2° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 249 per 12oz Calories