American IPA Recipe - Hazy Fresh Cut IPA

Recipe Info

Recipe Image

Hazy Fresh Cut IPA

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Mosaic Hops, Amarillo Hops, Citra Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

This recipe was cloned from Fresh Cut IPA.

Fermentables

85% - 2-Row - US
22
37
1
Mash
10% - White Wheat - US
2.5
40
2
Mash
6% - Flaked Wheat - US
1.5
35
2
Mash

Hops

Mosaic
2
Pellet
Boil
60 min(s)
12.7
39.4
Amarillo
1
Pellet
Boil
30 min(s)
9
10.7
Amarillo
1
Pellet
Boil
15 min(s)
9
6.9
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs East Coast Ale WLP008
72%
White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Fresh Cut IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 249 per 12oz Calories
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