American IPA Recipe - Hazy Fresh Cut IPA
American IPA
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Hazy Fresh Cut IPA
by BellyItcher on 9/23/2017
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Mosaic Hops, Amarillo Hops, Citra Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.
This recipe was cloned from Fresh Cut IPA .
name
White Labs East Coast Ale WLP008
name
White Labs East Coast Ale WLP008
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hazy Fresh Cut IPA
American IPA
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.020
FG
57.1 IBU (tinseth)
Bitterness
0.79
BG:GU
3.2 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
249 per 12oz
Calories
Clone This Recipe
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