American IPA Recipe - Fresh Cut IPA

Recipe Info

Recipe Image

Fresh Cut IPA

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Mosaic Hops, Amarillo Hops, Citra Hops, White Labs California Ale V WLP051 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

88% - 2-Row - US
23
37
1
Mash
12% - Pilsner - US
3
34
1
Mash

Hops

Mosaic
2
Pellet
Boil
60 min(s)
12.7
39.8
Amarillo
1
Pellet
Boil
30 min(s)
9
10.8
Amarillo
1
Pellet
Boil
15 min(s)
9
7.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale V WLP051
72%
White Labs California Ale V WLP051
72%

Other Stuff

Whirlfloc Tablet
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Cut IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 245 per 12oz Calories
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