Hoppy Red Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Hoppy Red Ale

Rooster 9/23/2017 12:00:00 AM
  • Water Infusion
  • Fermentation

Recipe Facts

Hoppy Red Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 148.7 IBU (tinseth) Bitterness
  • 2.54 BG:GU
  • 10.5° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 198 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.