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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Maris Otter Pale - UK
    10% - White Wheat - US
    12% - Chocolate Malt - US
    5% - Caramel/Crystal 120 - US
    5% - Crystal 60L - CA
    10.25 lb kg total fermentables

    Hops

    Nugget
    4.5
    Willamette
    4.5
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Medium toast oak cubes
    Vanilla Bean
    Bourbon

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Big Wood Porter
    Wood-Aged Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 27.0 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 38.2° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    33A. Wood-Aged Beer

      Wood-Aged Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.055
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.011
      IBU 0
      120
      IBU: Varies / Your IBU: 27
      SRM 0
      40
      SRM: Varies / Your SRM: 38.2
      ABV 0
      14
      ABV: Varies / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.49

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-40 / Your IBU: 27
      SRM 0
      40
      SRM: 22-40 / Your SRM: 38.2
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.49

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-50 / Your IBU: 27
      SRM 0
      40
      SRM: 22-40 / Your SRM: 38.2
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.49

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-40 / Your IBU: 27
      SRM 0
      40
      SRM: 30-40 / Your SRM: 38.2
      ABV 0
      14
      ABV: 4-6 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.49
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