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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Maris Otter Pale - UK
    10% - White Wheat - US
    12% - Chocolate Malt - US
    5% - Caramel/Crystal 120 - US
    5% - Crystal 60L - CA
    10.25 lb kg total fermentables

    Hops

    Nugget
    22.5
    Willamette
    4.5
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Medium toast oak cubes
    Vanilla Bean
    Bourbon

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

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    Recipe Facts

    Clone Of Big Wood Porter
    Wood-Aged Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 27.0 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 38.2° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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