American IPA Recipe - Labro Calypso Ale

Recipe Info

Recipe Image

Labro Calypso Ale

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Hell, Flaked Wheat - US, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Labro Jester Ale.

Fermentables

85% - Best Pale Ale
5.5
36
3
Mash
8% - Best Caramel Hell
0.5
33
11
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Calypso
10
Pellet
Boil
15 min(s)
14.5
6.8
Calypso
40
Pellet
Boil
5 min(s)
14.5
10.9
Calypso
50
Pellet
FlameOut
0 min(s)
14.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Calypso Ale
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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