This recipe has been brewed 1 time(s)
Brew Session: Texas Toast v.3.1
BeeBrew
11/17/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Gravity finished high, maybe due to higher mash temp and amount of flaked wheat.
Recipe Facts
Texas Toast v.3.1
Irish Stout
- 4.25 Gallons Liters Batch Size
- 5.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.017 FG
- 34.4 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 35.6° SRM Color
- 78% Efficiency
- 4.0% ABV Alcohol
- 159 per 12oz Calories