Gravity finished high, maybe due to higher mash temp and amount of flaked wheat.
Based on boiling 5.50 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045. You wanted an OG of 1.047. It looks like it will be under.
Small head, ruby-black color. Roasty and plum aroma. Smooth, not at all astringent, (adding dark grains late in the mash definitely reduced tannins). Complex flavor layers of coffee and plum/fig.