Double Tropi-IPA Recipe

Recipe Info

Recipe Image

Double Tropi-IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale 2-Row - CA, Carapils - DE, White Wheat - US, Comet Hops, Mt. Rainier Hops, German Blanc Hops, Mosaic Hops, Glacier Hops, Nelson Sauvin Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

56% - Bohemian Pilsner - DE
9
38
1
Mash
38% - Pale 2-Row - CA
6
36
1
Mash
3% - Carapils - DE
0.5
33
2
Mash
3% - White Wheat - US
0.5
40
2
Mash

Hops

Comet
1
Pellet
Boil
60 min(s)
8.9
22.7
Mt. Rainier
1
Pellet
Boil
50 min(s)
4.5
10.9
German Blanc
1
Pellet
Boil
30 min(s)
8
15.7
Mosaic
0.5
Pellet
Boil
20 min(s)
24.1
18.6
Glacier
1
Pellet
Boil
13 min(s)
5.6
6.4
German Blanc
1
Pellet
Boil
3 min(s)
8
2.5
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Tropi-IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 76.7 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 255 per 12oz Calories
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