Saison Recipe - 22. Saison - v.03

Recipe Info

Recipe Image

22. Saison - v.03

by on
All Grain
14 Liter(s)
20 Liter(s)
60 min
75%
Brewed: Zadar - Jure

Fermentables

54% - Flaked Wheat - US
2
35
2
Mash
19% - Pilsner - DE
0.7
38
3
Mash
14% - Munich - UK
0.5
37
15
Mash
5% - Melanoidin Malt - US
0.2
37
70
Mash
8% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Styrian Wolf
10
Pellet
Boil
60 min(s)
13.2
21.3
Styrian Wolf
20
Pellet
Boil
10 min(s)
13.2
15.4
Styrian Wolf
20
Pellet
FlameOut
0 min(s)
13.2
0.0

Yeast

Mangrove Jacks M29 French Saison
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

22. Saison - v.03
Saison
  • 14.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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