Strong Bitter Recipe - STATYFLA260817
Strong Bitter
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STATYFLA260817
by TryfonChios on 9/22/2017
All Grain
53 Liter(s)
65 Liter(s)
70 min
78%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt, Pilsner, Caramel / Crystal 150L, Cara 45L, Acidulated Malt, Northern Brewer Hops, Saaz Hops, Giotis Homebrew Yeast, Danstar MUNICH Homebrew Yeast.
2% - Caramel / Crystal 150L
No other stuff in this recipe
Mash ph 5.36 - OG 1.056-FG 1.013
27 Aug .Start fermentation at 18 C.Sept 1 rise to 20C.SEPT 10 rise to22C .Sept15 14C.Sept 21 keging 50 liters 1.5 in bottle
11 gr DANSTAR- Munich 6X8gr Giotis Bread yeast.
Tasting Notes (0)
There aren't any tasting notes logged yet
STATYFLA260817
Strong Bitter
-
53.00
Gallons
Liters
Batch Size
-
65.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.056
OG
-
1.013
FG
-
28.7 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
9.0° SRM
Color
-
78%
Efficiency
-
5.6% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.056 FG: 1.010-1.016 / Your FG: 1.013 IBU: 30-50 / Your IBU: 29 SRM: 8-18 / Your SRM: 9.0 ABV: 4.6-6.2 / Your ABV: 5.6 BG:GU: 0.50-1.04 / Your BG:GU: 0.51
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