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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    16% - Wheat Malt
    75% - Pilsner
    2% - Caramel / Crystal 150L
    4% - Cara 45L
    2% - Acidulated Malt
    12.3101 lb kg total fermentables

    Hops

    Northern Brewer
    24.0
    Saaz
    4.7
    98 oz g total hops

    Yeast

    Giotis
    Danstar MUNICH

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash in
    Saccharification Rest
    Dextrinization Rest
    Mash-Out
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of STATYFLA260817
    Strong Bitter
    • 53.00 Gallons Liters Batch Size
    • 65.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.056 OG
    • 1.013 FG
    • 28.7 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 9.0° SRM Color
    • 78% Efficiency
    • 5.6% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

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