American Porter Recipe - The Kernel Brewery Export India Porter

Recipe Info

Recipe Image

The Kernel Brewery Export India Porter

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Chocolate - UK, Crystal 60L - UK, Black Malt - UK, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
5
38
3
Mash
6% - Brown Malt - UK
0.4
33
65
Mash
6% - Chocolate - UK
0.4
34
425
Mash
6% - Crystal 60L - UK
0.4
34
60
Mash
3% - Black Malt - UK
0.2
28
500
Mash

Hops

No hops in this recipe

Yeast

White Labs London Ale WLP013
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.7 l/kg, 68C sparge 77C
2.
ferment 20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Kernel Brewery Export India Porter
American Porter
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 42.2° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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