American Pale Ale Recipe - Erik Pale Ale

Recipe Info

Recipe Image

Erik Pale Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Munich Dark - DE, Flaked Oats - US, Flaked Wheat - US, Dextrine Malt - UK, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

70% - Pearl - UK
9.15
37
2
Mash
12% - Munich Dark - DE
1.5
37
15
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Flaked Wheat - US
0.75
35
2
Mash
5% - Dextrine Malt - UK
0.6
33
2
Mash

Hops

Citra
0.25
Pellet
FirstWort
60 min(s)
12
8.7
Mosaic
0.25
Pellet
FirstWort
60 min(s)
12.7
9.2
Citra
0.5
Pellet
Boil
15 min(s)
12
8.6
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
9.2
Citra
0.6
Pellet
Boil
5 min(s)
12
4.2
Mosaic
0.6
Pellet
Boil
5 min(s)
12.7
4.4
Citra
1.15
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
1.15
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erik Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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