English IPA Recipe - Hopping Wet
English IPA
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Hopping Wet
by Brewer 113797 on 9/21/2017
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All leaf hops freshly picked from the yard for our 2nd wet-hopped beer.
This recipe was cloned from Farm Yard Cascade.
71% - Liquid Malt Extract - Pilsen - US
12% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
All leaf hops freshly picked from the yard for our 2nd wet-hopped beer.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.012
FG
-
57.3 IBU (tinseth)
Bitterness
-
1.06
BG:GU
-
11.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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