Wet hop split batch Recipe

Recipe Info

Recipe Image

Wet hop split batch

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
4lb 6oz of dad's wet hops, half at 30 min, half at flameout.

Fermentables

41% - 2-Row - US
9
37
1
Mash
50% - Maris Otter Pale - UK
11
38
3
Mash
9% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet hop split batch
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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