American Porter Recipe - Mesquite Porter

Recipe Info

Recipe Image

Mesquite Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Malt - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Sodium Bicarbonate, Irish Moss.

Fermentables

53% - 2-Row - US
6.25
37
2
Mash
17% - Smoked Malt - US
2
37
5
Mash
13% - Munich - Light 10L - US
1.5
35
10
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Black Malt - US
0.5
28
500
Mash

Hops

Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Sodium Bicarbonate
1
tsp
Mash
Irish Moss
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mesquite Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 37.1° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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