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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pilsner - US
    22% - White Wheat - US
    11% - CaraBrown - US
    13.5 lb kg total fermentables

    Hops

    Mt. Hood
    1.5
    Mt. Hood
    0.6
    Loral
    0.0
    Jarrylo
    0.0
    2.5 oz g total hops

    Yeast

    Imperial Stefon

    Other Stuff

    Gypsum
    Calcium Chloride
    Lactic Acid
    Yeast Nutrient
    Coriander
    Black Pepper

    Mash Steps

    Acid Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of O Chefeweizen
    Weissbier
    • 10.00 Gallons Liters Batch Size
    • 11.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.014 FG
    • 2.1 IBU (tinseth) Bitterness
    • 0.05 BG:GU
    • 7.2° SRM Color
    • 93% Efficiency
    • 3.9% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    10A. Weissbier

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-15 / Your IBU: 2
      SRM 0
      40
      SRM: 2-6 / Your SRM: 7.2
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 3.9
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.05

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-25 / Your IBU: 2
      SRM 0
      40
      SRM: 7-14 / Your SRM: 7.2
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 3.9
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.05

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-15 / Your IBU: 2
      SRM 0
      40
      SRM: 2-6 / Your SRM: 7.2
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 3.9
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.05

      Gose

      OG 0.995
      1.120
      OG: 1.036-1.056 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.006-1.010 / Your FG: 1.014
      IBU 0
      120
      IBU: 5-12 / Your IBU: 2
      SRM 0
      40
      SRM: 3-4 / Your SRM: 7.2
      ABV 0
      14
      ABV: 4.2-4.8 / Your ABV: 3.9
      BG:GU 0
      2
      BG:GU: 0.09-0.33 / Your BG:GU: 0.05
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