American Pale Ale Recipe - SB again 11-26-17
American Pale Ale
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SB again 11-26-17
by Brewer 102427 on 9/16/2017
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
5 min
60%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Extra Light - US, Munich - Dark 20L - US, Biscuit Malt - BE, Flaked Oats - US, Flaked Rye - US, Simcoe Hops, Citra Hops, Cascade Hops, SA-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from BIB.
9% - Dry Malt Extract - Extra Light - US
5% - Munich - Dark 20L - US
No mash steps in this recipe
Steep grains at 160-170 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
SB again 11-26-17
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.052
OG
-
1.016
FG
-
33.9 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
5.6° SRM
Color
-
60%
Efficiency
-
4.7% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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