American Pale Ale Recipe - African Queen Pale ale

Recipe Info

Recipe Image

African Queen Pale ale

by on
All Grain
20 Liter(s)
30 Liter(s)
30 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: SAB Pale Malt, Munich - Light 10L - US, Cara Clair - Chateau, N1/69 - SAB experimental Hops, Fermentis Safale US-05 Homebrew Yeast, Reverse Osmosis Water, Irish Moss, Gelatin, Gypsum, Calcium Chloride CaCl2*2H2O, Epsom Salt MgSO4 *7H2O.

This recipe was cloned from South African Experimental Brown Ale.

Fermentables

73% - SAB Pale Malt
4
34
2
Mash
18% - Munich - Light 10L - US
1
35
10
Mash
9% - Cara Clair - Chateau
0.5
35
10
Mash

Hops

N1/69 - SAB experimental
10
Pellet
Boil
20 min(s)
13.4
11.3
N1/69 - SAB experimental
10
Pellet
Boil
15 min(s)
13.4
9.3
N1/69 - SAB experimental
30
Pellet
Boil
10 min(s)
13.4
20.4
N1/69 - SAB experimental
50
Pellet
Boil
5 min(s)
13.4
18.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Reverse Osmosis Water
30
l
Mash
Irish Moss
5
ml
Boil
Gelatin
5
ml
Primary
Gypsum
0.5
kg
Mash
Calcium Chloride CaCl2*2H2O
4
kg
Mash
Epsom Salt MgSO4 *7H2O
0.5
kg
Mash

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Decoction
77
60 min

Special Instructions

1.
25 litres at 76c for mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

African Queen Pale ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 59.6 IBU (brewgr) Bitterness
  • 1.01 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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