All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: SAB Pale Malt, Munich - Light 10L - US, Cara Clair - Chateau, N1/69 - SAB experimental Hops, Fermentis Safale US-05 Homebrew Yeast, Reverse Osmosis Water, Irish Moss, Gelatin, Gypsum, Calcium Chloride CaCl2*2H2O, Epsom Salt MgSO4 *7H2O.
{"RecipeId":44834,"RecipeTypeId":10,"OriginalRecipeId":39068,"UnitType":"m","IbuFormula":"b","CreatedBy":111575,"Name":"African Queen Pale ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":20,"BoilSize":30,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1505588928390)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0589909840936966,"Fg":1.0112082869778023,"Srm":7.0935471747355052,"Ibu":59.626618699883629,"BgGu":1.0107751144679567,"Abv":6.1639679279503508,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"4","Ppg":"34","L":"2","Use":"Mash","Id":"228928","IngId":"3708","Name":"SAB Pale Malt","CustomName":"","Rank":"1"},{"Per":"18","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"228929","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"228930","IngId":"4005","Name":"Cara Clair - Chateau","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13.4","Ibu":"11.3330582194972","Id":"244569","IngId":"2437","Name":"N1/69 - SAB experimental","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13.4","Ibu":"9.28565997285275","Id":"244570","IngId":"2437","Name":"N1/69 - SAB experimental","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13.4","Ibu":"20.3548863220469","Id":"244571","IngId":"2437","Name":"N1/69 - SAB experimental","CustomName":"","Rank":"3"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13.4","Ibu":"18.6530141854869","Id":"244572","IngId":"2437","Name":"N1/69 - SAB experimental","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"64703","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"30","Unit":"l","Use":"Mash","Id":"44502","IngId":"5757","Name":"Reverse Osmosis Water","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"44503","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"44504","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"kg","Use":"Mash","Id":"44505","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"4"},{"Amt":"4","Unit":"kg","Use":"Mash","Id":"44506","IngId":"5758","Name":"Calcium Chloride CaCl2*2H2O","CustomName":"","Rank":"5"},{"Amt":"0.5","Unit":"kg","Use":"Mash","Id":"44507","IngId":"5759","Name":"Epsom Salt MgSO4 *7H2O","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"68","Time":"60","Id":"32120","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"77","Time":"60","Id":"32121","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"73524","Rank":"1","Text":"25 litres at 76c for mash"}]}